An annual cheese award winner, it has a deep yellow moist interior, rich tasting and a buttery texture – no harshness like many blue cheeses
With a distinctive mould rind, Barkham Blue has a smooth, buttery texture with deep blue veins running throughout the cheese. It has a rich blue taste, but without the harshness associated with most blue cheeses. Made with Channel Island milk.
An annual cheese award winner, it has a deep yellow moist interior, rich tasting and a buttery texture – no harshness like many blue cheeses
With a distinctive mould rind, Barkham Blue has a smooth, buttery texture with deep blue veins running throughout the cheese. It has a rich blue taste, but without the harshness associated with most blue cheeses. Made with Channel Island milk.