Brebirousse dArgental
( C014 )
£3.95
Produced near Lyon, this soft, brie-style cheese has a delicate sweetness. The orange rind is formed by annato being sprinkled on the cheese during maturation
This square soft cheese made from pure pasteurised ewe's milk with a mixed rind has plenty of character and a distinctive taste. After 21 days maturation, an ivory cheese with a soft, melt-in-the-mouth texture develops under its light brown to orange-coloured, slightly uneven rind.
Brebirousse Tradition is an authentic cheese of the Aveyron region and will delight the palate of everyone that tastes its intense ewe's milk flavour.
Produced near Lyon, this soft, brie-style cheese has a delicate sweetness. The orange rind is formed by annato being sprinkled on the cheese during maturation
This square soft cheese made from pure pasteurised ewe's milk with a mixed rind has plenty of character and a distinctive taste. After 21 days maturation, an ivory cheese with a soft, melt-in-the-mouth texture develops under its light brown to orange-coloured, slightly uneven rind.
Brebirousse Tradition is an authentic cheese of the Aveyron region and will delight the palate of everyone that tastes its intense ewe's milk flavour.
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