Based on Brie-de-Meaux, the cheese is sliced and filled with a mixture of Brillat-Savarin cream cheese and Perigord black truffles. A semi-soft cheese with mushroom tones
Based on Brie-de-Meaux, the cheese is sliced and filled with a mixture of Brillat-Savarin cream cheese and Perigord black truffles. A semi-soft cheese with mushroom tones
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