A smooth, creamy and mild cheese from Bavaria. Cambozola has a bloomy white edible rind covering a triple cream, blue-veined interior. Often referred to as 'Blue Brie'.
A mature blue, soft, mould ripened cheese with a rich buttery, creamy texture and the aroma of mushrooms. this is a great cheeseboard option, delicious in salads and ideal for cooking.
A smooth, creamy and mild cheese from Bavaria. Cambozola has a bloomy white edible rind covering a triple cream, blue-veined interior. Often referred to as 'Blue Brie'.
A mature blue, soft, mould ripened cheese with a rich buttery, creamy texture and the aroma of mushrooms. this is a great cheeseboard option, delicious in salads and ideal for cooking.