A buttery, rich yet moist & crumbly semi-hard cheese. The cheese is aged for 3-6 months in a cellar developed to replicate Roquefort caves
This Ticklemoor Dairy cows' milk blue cheese is produced using milk from several farms in the South Hams. Devon Blue has a smooth, creamy texture coupled with a rounded buttery flavour. It is matured for between 3 and 6 months.
A buttery, rich yet moist & crumbly semi-hard cheese. The cheese is aged for 3-6 months in a cellar developed to replicate Roquefort caves
This Ticklemoor Dairy cows' milk blue cheese is produced using milk from several farms in the South Hams. Devon Blue has a smooth, creamy texture coupled with a rounded buttery flavour. It is matured for between 3 and 6 months.