Typically aged for 24 months, this Cheddar is intense and rich yet crumbly with a slight caramel taste
Quicke's have been making award-winning, handmade, traditional clothbound Cheddar on their farm in Newton St. Cyres for generations. The Vintage Cheddar is naturally matured for up to 2 years and has a rich, intense depth of flavour ranging from umami to buttery to salted caramel.
Typically aged for 24 months, this Cheddar is intense and rich yet crumbly with a slight caramel taste
Quicke's have been making award-winning, handmade, traditional clothbound Cheddar on their farm in Newton St. Cyres for generations. The Vintage Cheddar is naturally matured for up to 2 years and has a rich, intense depth of flavour ranging from umami to buttery to salted caramel.