A creamy mature Cheddar that has been cold-smoked over oak shavings. The cheeses to be smoked are hand-selected and deliver a complex, smoky flavour with a hint of caramel.
This vintage Cheddar has been matured for 12 to 15 months prior to being smoked for around 16 hours.
It has a smooth, creamy consistency with a buttery taste and a real depth of flavour.
A creamy mature Cheddar that has been cold-smoked over oak shavings. The cheeses to be smoked are hand-selected and deliver a complex, smoky flavour with a hint of caramel.
This vintage Cheddar has been matured for 12 to 15 months prior to being smoked for around 16 hours.
It has a smooth, creamy consistency with a buttery taste and a real depth of flavour.