Rachel is a multi-award winning cheese from White Lake Cheese in Somerset. Made from goat's milk and with a brine-washed rind, it is mild and slightly sweet.
Rachel is a semi-hard, washed-rind cheese with a delicate yet moreish sweet medium flavour.
Awarded Best Goats Cheese at the World Cheese Awards in 2017 and a Super Gold in 2018.
Rachel is a multi-award winning cheese from White Lake Cheese in Somerset. Made from goat's milk and with a brine-washed rind, it is mild and slightly sweet.
Rachel is a semi-hard, washed-rind cheese with a delicate yet moreish sweet medium flavour.
Awarded Best Goats Cheese at the World Cheese Awards in 2017 and a Super Gold in 2018.