Reblochon
( C057 )
£2.75
Reblochon is made from raw cow's milk in the Savoy region of France. It is a semi-sft, washed-rind cheese, mild and with an edible rind. It is a classic ingredient for tartiflette, but also great melted over baked potatoes.
Reblochon is made from raw cow's milk in the Savoy region of France. It is a semi-sft, washed-rind cheese, mild and with an edible rind. It is a classic ingredient for tartiflette, but also great melted over baked potatoes.
Copyright 2024 - The Cheeseboard