Sharpham Rustic
( C060 )
£2.90
The cheese is placed, unpressed, in a colander (which accounts for the unusual shape & knobbly rind), It is moist, creamy with a sweet lemony flavour
The Plain Rustic is a semi-hard, unpasteurized cheese made with Jersey cow milk. It has a fresh, lemony, creamy flavour when young, developing a lovely nutty taste when mature. Great with a Ploughmans or served with green runner bean chutney on a cheeseboard.
After hand moulding into basket moulds, the cheese is drained for forty eight hours before being dry salted by hand. As the coat of the cheese grows, it is rubbed by hand to form the thin natural rind and the cheeses are turned weekly. After around a month, the cheese is ready for eating.
The cheese is placed, unpressed, in a colander (which accounts for the unusual shape & knobbly rind), It is moist, creamy with a sweet lemony flavour
The Plain Rustic is a semi-hard, unpasteurized cheese made with Jersey cow milk. It has a fresh, lemony, creamy flavour when young, developing a lovely nutty taste when mature. Great with a Ploughmans or served with green runner bean chutney on a cheeseboard.
After hand moulding into basket moulds, the cheese is drained for forty eight hours before being dry salted by hand. As the coat of the cheese grows, it is rubbed by hand to form the thin natural rind and the cheeses are turned weekly. After around a month, the cheese is ready for eating.
Copyright 2024 - The Cheeseboard
