The rind of this cheese is washed in Perry, which gives it it’s characteristic flavour and pungent aroma. The name comes from the pear used in the Perry.
Stinking Bishop, made by Charles Martell, is a pasteurised full fat soft cheese with a natural rind washed in alcohol from their own perry pears. The rind is coloured brown through to pink or yellow and may carry patches of mould of varying interesting hues.
The rind of this cheese is washed in Perry, which gives it it’s characteristic flavour and pungent aroma. The name comes from the pear used in the Perry.
Stinking Bishop, made by Charles Martell, is a pasteurised full fat soft cheese with a natural rind washed in alcohol from their own perry pears. The rind is coloured brown through to pink or yellow and may carry patches of mould of varying interesting hues.